Preheat oven to 350 F.
Place flour, salt and nutmeg in a bowl and stir to combine.
In another bowl, whisk together egg, honey, butter and vanilla.
Combine the dry ingredients with the wet and stir.
Place batter into a 7×11 inch baking dish lined with parchment paper.
In a bowl combine 1 tbsp of honey with 1 tsp of water to loosen the honey, and toss with the almonds.
Sprinkle the almonds on top of the batter to cover.
Bake for 25 minutes.
Cool, cut into bars and serve.