This is an great dinner to try out for the family. Very easy to make and also very healthy. Turkey is naturally a very lean meat and the addition of almonds and olives adds more nutrients along with flavor.
1/2 teaspoon sweet smoked Spanish paprika (pimenton)
2 tablespoons extra-virgin olive oil
1/2 cup olives with pimento, rinsed and coarsely chopped
1/2 cup chopped roasted red pepper (jarred)
1 to 1 1/4 pound 1/4-inch thick turkey cutlets
Cook almonds in oil with paprika in an 8-inch skillet, over medium heat, stirring often, until toasted, about 5 minutes, then stir in olives and roasted red pepper and keep warm.
Pat turkey dry and season with ½ tsp each salt and pepper.
Heat an oiled ridged grill pan, preferably cast-iron over medium heat until hot, then grill cutlets, in batches if necessary, turning once, 4 to 5 minutes total. Transfer cutlets to a platter and spoon almond mixture on top. Enjoy!